NEXT Hospitality Solutions · Kenya & East Africa
Food safety systems people can use and auditors can verify.
Build ISO 22000 and HACCP controls into the decisions, records and habits of everyday food operations.
What we deliver
From challenge to working solution.
From a realistic gap assessment to verified implementation, we help teams understand hazards, control points, responsibilities and evidence.
- Assess gaps against ISO 22000:2018 and HACCP
- Develop hazard analysis and practical controls
- Train owners of procedures and records
- Conduct internal audits and corrective-action follow-up
NEXT approach
Diagnose. Design. Implement. Verify.
Recommendations are translated into usable systems, responsibilities, training and evidence so improvement can continue after the assignment.
Talk to us
Bring us the operational challenge.
Whether you are planning a new facility, strengthening food safety, controlling costs or developing your team, we can help define the right first step.
Based in Kenya · Available across East Africa and remotely
